Cultivar Menu
Located at 2379 Chestnut St in San Francisco, Cultivar is a cozy venue offering a mix of New American cuisine. This intimate spot boasts a variety of options, including pescatarian and vegetarian dishes. The menu features happy hour specials, bottomless mimosas, and a diverse wine selection. Customers rave about the delicious food, with recommendations like huevos rancheros, grilled cheese, and French fries. The outdoor seating areas, complete with fireplaces, provide a charming ambiance for dining. Cultivar's friendly staff and excellent wine recommendations add to the overall experience. Whether for a casual hangout or a special occasion, this women-owned establishment is a great choice for good food and a relaxing atmosphere. Don't miss out on their Monday specials!
Online Menu
Olives
Castelvetrano olives
Hummus
Chickpea, sesame, Caspar Estate olive oil, crudités Suggested Pairing: Cultivar Sauvignon Blanc Napa Valley, or Rosé Napa Valley
Cheese & Charcuterie
Selection of cheeses, prosciutto, and cured meats, Caspar Estate honey, slices of bread
Truffle Caesar Salad
Pecorino Romano crouton crumble Suggested pairing: Chardonnay, Santa Barbara
Blood Orange And Burrata
Burrata, Fennel marinated in Meyer lemon vinaigrette, Cara Cara orange, tangerine, balsamic reduction, red orach
Togarashi Spice Fries
morita aioli
Tomato Soup
Our Cultivar tomato soup made with Cultivar Cabernet and Caspar Estate Olive Oil, pairs well with Grilled Cheese
Grilled Cheese
Sourdough, cheddar cheese, Parmesan Reggiano Suggested Pairing: Caspar Estate Sauvignon Blanc
Sliders With Fries
grilled onions fennel garlic cheddar salt & vinegar aioli little gem red cabbage Suggested Pairing: Cultivar Leaky Lake Cabernet Sauvignon, Napa Valley
Mary's Pan Seared Chicken Breast
sauteed kale and broccolini in tomato broth on cannellini beans
New York Steak
New York Steak with chimichurri Suggested Pairing: Cultivar Cabernet Sauvignon, Napa Valley
Chef's Pork Chop
oz pork chop, apple puree, carmelized Bosc Pears & Granny Smith Apples, balsamic onions and Frisee Salad with poppyseed dressing and Caspar Estate honey
Chef's Fettucine
Chef's housemande fettucine, Mary's Chicken, hickory smoked bacon, prosciutto di parma, Cultivar Sauvignon Blanc, pumpkin, cream and pepitas
Roasted Beets
roasted beets with proscuito di parma
Loaded Mashed Potato
mashed potato's, white cheddar, Cultivar Spring Onions, sour cream and hickory smoked bacon
Broccolini
boccolini , whipped feta, sumac
Coke oz
Small can . oz
Sprite oz
Small can . oz
Topo Chico Liter
Mineral Water
